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In this new kind of interview show, Randy Cohen talks to guests about a person, a place, and a thing they feel strongly about. The result: some great talkers tell stories they never have before. Visit PersonPlaceThing.org.

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Nov 7, 2014

During her tenure as food critic for the New York Times, she ate as many as 4 restaurant meals per day. But not in the same sitting. That would have been silly.