In this new kind of interview show, Randy Cohen talks to guests about a person, a place, and a thing they feel strongly about. The result: some great talkers tell stories they never have before. Visit PersonPlaceThing.org.
During her tenure as food critic for the New York Times, she ate
as many as 4 restaurant meals per day. But not in the same sitting.
That would have been silly.
In this new kind of interview show, Randy Cohen talks to guests about a person, a place, and a thing they feel strongly about. The result: surprising stories from great talkers. Learn more at http://personplacething.org/